Pumpkin Pecan Muffins With Cream Cheese Glaze

Welcome the comfortable flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!

These muffins are full of the wealthy style of pumpkin and heat fall spices, making the proper deal with for any autumn day. These pumpkin pecan muffins are straightforward to make, don’t require an electrical mixer obligatory, and will likely be prepared in half-hour.

This recipe makes use of easy elements like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, so that they’ll be prepared in your subsequent morning espresso or afternoon tea session. If you happen to’re on the keto food plan, we now have a Keto Pumpkin Pecan Muffin Recipe too!

Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins end up each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.

Why You’ll Love This Pumpkin Pecan Muffin Recipe

You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a whole 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remainder. No want to fret about having a 1/4 of a can of pumpkin losing away at the back of your fridge.

It’s Versatile! We love an excellent muffin. BUT you can too bake the batter for this recipe in a big or divided into mini loaf pans (It could make an ideal present!). The pecans and glaze are additionally optionally available, however scrumptious! If you happen to’re skipping the pecans, examine the solutions down under for nut-free and different additions.

It’s Simple to Make. Solely 8 minutes or much less to prep and spoon and bowl is all you might want to combine these up! No want to tug out the electrical mixer for these.

They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y.

➡ Love Pumpkin? Additionally strive our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes

Elements You’ll Want

Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.

Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water bathtub for five minutes.

Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.

Melted Butter: Remember to cool your butter utterly earlier than including it to your sugars. You may sub coconut or avocado oil as effectively. For a low-fat possibility, applesauce will work too.

Sugar: We used a mix of sunshine brown and white sugars.

Vanilla: Use pure vanilla extract for the perfect outcomes.

Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use recent for finest outcomes.

Salt: Salt balances the all flavors on this recipe. If you happen to’re utilizing salted butter, you drop the salt to 1/4 teaspoon as an alternative of 1/2 teaspoon as known as for within the recipe.

Spices: We’re utilizing a mix of cinnamon and pumpkin pie spice. If you happen to don’t have a jar of pumpkin pie spice, you possibly can fire up the recipe under to make your personal.

Fast DIY Pumpkin Pie Spice Combine

2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice

Combine up the spices and retailer in a sealed jar or container. Chances are you’ll discover over time you favor roughly of a sure spice.

Find out how to Make These Pecan Pumpkin Muffins

Step 1. Prep: When you’ve gathered all of your elements, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).

Step 2. Mix Moist Elements: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, crushed eggs collectively till clean put aside. Don’t over-mix.

Step 3. Mix Dry Elements: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.

Step 4. Stir Up the Batter: Stir dry elements into the moist pumpkin combination till effectively mixed. Don’t over-mix.

Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin stuffed 3/4 of the way in which. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when evenly pressed.

Recipe Ideas

Measuring Your Dry Elements Correctly: To correctly measuring your flour and dry elements, scoop them into the measuring cups after which stage.

Modify the Spices: If you happen to don’t like a specific spice in your pumpkin spice mix, make your personal with the DIY recipe above. Some folks don’t like cloves, whereas others take pleasure in some further ginger. Experiment somewhat to see what your favourite ratio of spices are.

Whip the Glaze Silky Clean: The cream cheese ought to be softened to room temperature for an excellent clean texture. Any clump signifies the elements had been too chilly.

Swap Out the Pecans: Walnuts would work effectively in these muffins too! However if your nut-free, take into account substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as an alternative.

Recipe FAQs

Do You Must Make the Glaze?

The glaze is optionally available however the taste and texture to those muffins excessive.

To make a easy glaze with out the cream cheese, including somewhat milk (non-dairy is okay) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.

Find out how to Retailer The Muffins

Retailer muffins in an hermetic container within the fridge for as much as 5 days.

Can You Freeze These Pumpkin Pecan Muffins?

Sure, these pumpkin muffins freeze effectively. Permit them to chill utterly, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.

If you happen to’re glazing the muffins, try this step after you’ve totally thawed the muffins.

GET THE RECIPE!

These mild, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re positive to develop into a fall deal with you will need to make again and again. Plus, in contrast to most recipes, it makes use of a whole 15 ounce can of pumpkin puree.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Course Breakfast, Dessert, Snack

Delicacies American

Tools

Measuring Cups
SPOON or WHISK
Mixing Bowl
MUFFIN PAN

Elements

MUFFIN BATTER WET INGREDIENTS

1 cup butter, melted (1 stick) and cooled * see notes for substitutions
2/3 cup brown sugar (mild or darkish)
1/3 cup granulated white sugar
1 15 ounce can pumpkin puree (11/2 cups)
2 eggs, crushed
1/4 cup milk
2 tsp pure vanilla extract

MUFFIN BATTER DRY INGREDIENTS

1 2/3 cups all-purpose flour
3 teaspoons baking powder
1.5 teaspoons pumpkin spice
1.5 teaspoon cinnamon
1 tsp baking soda
1/2 baking powder
1/2 teaspoon salt
2/3 cup pecans chopped plus extra for sprinkling on prime

GLAZE INGREDIENTS

3 ounces cream cheese softened
3 tablespoons butter softened
2 tablespoons powdered sugar
1-2 tablespoons milk (might sub cream or non-dairy)
1 teaspoon vanilla extract

DIRECTIONS

Making the Pumpkin Pecan Muffins

Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. If you happen to don’t have liners, grease the muffin pan as an alternative.
Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist elements (pumpkin puree, crushed eggs, millk, vanilla,) till effectively mixed.
Add dry elements (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend effectively. Then fold into moist elements.
Spoon the combination into the muffin liners filling them 3/4 to the highest.
Bake the muffins for about 15-17 minutes or till a toothpick positioned within the heart comes out clear. Whereas the muffins are baking, put together the glaze.
As soon as performed, take away the muffins from the oven and allow them to cool utterly. Then drizzle every muffin with glaze and crushed pecans earlier than serving.

Making the Cream Cheese Glaze

Notes

*NOTE: Vitamin details are estimations and for informational functions solely.

Recipe Ideas and Methods
These substitutions shouldn’t have an excessive amount of of an impact in your finish outcome, however switching out elements might alter the ultimate macros.

Temperature: Be certain your eggs and different elements are at room temperature for finest outcomes
To Retailer: As soon as utterly cool, retailer these muffins in a sealed container within the fridge for as much as 5 days. Take away them from the fridge an hour earlier than you propose on consuming them.
To Freeze: These muffins maintain for as much as 3 months within the freezer. Thaw at room temperature or warmth frozen muffins within the microwave on a serviette or microwave-safe dish. About 30-60 seconds ought to do the trick.
Butter Substitutions: You may substitute the butter on this muffin batter for melted coconut or avocado oil. For low-fat or oil-free substitions, strive plain yogurt or applesauce. If utilizing applesauce, cut back the quantity of granulated sugar.
Pecan/Nut-free Substitutions: Substitute walnuts or add 1/2 cup sugar-free chocolate chips as an alternative.