Lemon Poppy Seed Muffins (Ready in 30 Minutes!)

After testing this muffin recipe six instances, I can lastly say I’ve cracked the code on a straightforward however wildly scrumptious lemon poppy seed muffin recipe. Does anybody suppose lemon poppy seed muffins are under-appreciated? Individuals are all the time happening about blueberry muffins, banana nut muffins, chocolate muffins, however the humble lemon poppy seed has all the time been my favourite. When executed nicely, they’re the right not-too-sweet deal with that leans on simplicity greater than flashy crumbles or mix-ins to make it particular.

This recipe is simple, comes collectively in lower than half-hour, and is the perfect grab-and-go breakfast or on a regular basis little deal with.

Elements for Lemon Poppy Seed Muffins

After testing these muffins so many instances, I needed to maintain the ingredient listing easy sufficient that the one factor you may have to go choose up from the shop is poppy seeds.

Granulated Sugar. Each within the muffin and for sprinkling on prime.

Zest of two lemons. I examined this recipe with the zest of only one muffin and located the flavour didn’t come by way of all that a lot. Including the second lemon made all of the distinction.

Eggs. Room temperature, please! They’re a lot simpler to mix in.

Olive oil. Use good-quality olive oil. Belief me, you’ll style the distinction.

Greek yogurt. I’ve used low-fat Greek yogurt in these muffins, however common ought to work as nicely.

Lemon extract. Fully non-compulsory, however if you wish to punch up the lemon taste, somewhat extract goes a good distance.

Flour. Basic all-purpose.

Baking powder and baking soda. Each assist give these muffins their signature, bakery-style rise.

Salt. No dessert is full with out it.

Poppy seeds. In case you’re questioning, poppy seeds are within the spice aisle of most grocery shops!

Learn how to Maximize Taste

Audrey of Red Currant Bakery grinds her poppy seeds earlier than including them to the muffin batter. Genius. (Watch how she makes it occur here.) Grind your poppy seeds in a spice grinder till they type a barely clumpy texture. This helps them distribute evenly by way of the batter, so that you don’t find yourself with poppy seeds caught in your enamel. It additionally brings out their barely nutty taste. After all, you don’t should grind your poppy seeds in case you don’t need to. However in truth? I don’t suppose I’ll ever return to tossing within the seeds complete.

For optimum taste, rub the lemon zest into your granulated sugar earlier than mixing the batter. Use your fingers to press the zest into the sugar granules till the sugar looks like moist sand and you’ll scent the lemon. This helps launch the pure oils, making the entire batter far more aromatic. I additionally examined these muffins with and with out lemon extract, and whereas the muffins with out extract have been scrumptious, the lemony taste was far more distinguished with the extract. Fully non-compulsory, nevertheless it positively makes a distinction.

PSA: Please for the love of all baked items you should definitely add salt. To the batter and simply the smallest of pinches to the sugar sprinkled on prime of the muffins as nicely. I promise, your batch will probably be all the higher due to it.

Ideas for Baking Lemon Poppy Seed Muffins

Deliver your substances to room temperature. This implies your eggs and yogurt. Chilly substances hinder rising in baked items. Guaranteeing that every little thing is at room temperature yields the very best consequence.

Don’t over-mix your batter. Cake batters ought to stay mild and fluffy, and we don’t need to develop any gluten within the flour. Meaning no electrical mixer! The truth is, throughout my checks, I discovered that it was a lot simpler to make sure even mixing after I might scrape the bowl by hand in comparison with the mixer.

Don’t over-bake your muffins. I realized this the onerous means by way of my many checks. Even a pair further minutes within the oven could make your muffins dry. As quickly as they’re set with a clear toothpick, take them out of the oven. After a minute, rigorously take away the muffins from the tray to allow them to cool on a baking rack. This retains the pan’s residual warmth from persevering with to cook dinner your muffins.

Learn how to Retailer Leftover Lemon Poppy Seed Muffins

These muffins final about three days in an hermetic container at room temperature, or 5-6 days within the fridge (merely warmth them within the microwave for 10 seconds earlier than consuming). In addition they freeze nicely wrapped in parchment and saved in a ziplock bag. When able to eat, pop your muffin into the microwave for about 25-30 seconds to thaw and also you’re able to go. Get pleasure from!

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