There’s a dramatic shift that occurs towards the top of August. Sooner or later I’m packing for vacay and feeling free, and the subsequent? I’m packing up lunch packing containers and scrolling by a feed that’s by some means already stuffed with pumpkins. Whether or not you’re sending littles off to high school or your work schedule is ramping up, it’s a busy time of 12 months for all. And after a summer season stuffed with YOLO-style consuming, for many people there’s an inner pull to return to these healthy habits that make us really feel our greatest.
Enter: these healthy oatmeal cookies that are at once nourishing fuel and a delicious treat. They’re perfect for satisfying sweet cravings, and also for an on-the-go protein snack that received’t depart you crashing. After I’m juggling one million issues, from college drop-offs to conferences to limitless to-do lists—it feels good to know that I’ve meal prepped a recipe that checks all of the packing containers: taste, diet, and a burst of vitality that lasts.
Learn on for precisely learn how to make these wholesome oatmeal cookies—and why it’s best to, STAT.
Meal Prep Magic
One of the best things about these healthy oatmeal cookies is how well they lend themselves to meal prepping for the week ahead. On Sunday, I love to mix up a big batch of these, then chill, scoop, and bake whenever we need a cookie.
Or, you can roll the chilled dough into balls, spread out on a parchment-lined plate in the freezer, and then when they’re set, pop into a Ziploc bag and store in the freezer for up to a month. You can bake them straight from the freezer—just add a few minutes to the total cook time.
Packed With Nutrients
Sure, these have some sugar and butter, but when I’m creating “healthy” snacks for my kids, I’m really looking at whether or not they have wholesome ingredients that’ll give them lasting energy throughout the day. These have a relatively small amount of sugar, and get an additional burst of sweetness from raisins and dark chocolate. Whole-wheat flour and old-fashioned oats provide complex carbs for a slower energy burn, and coconut flakes and walnuts give healthy fats to keep them feeling satisfied longer.
How to Make These Healthy Oatmeal Cookies
I’m a big fan of one-bowl cookie recipes, because again: we’re saving time and keeping it simple.
- First, combine your egg, coconut oil/butter, sugars, vanilla, salt, cinnamon, and baking soda in a stand mixer.
- Add the raisins, dark chocolate, walnuts, coconut, and oats. Mix together then chill for an hour.
- You can either bake them off immediately, store in the fridge for up to a week, or roll into balls and freeze for up to a month.
These could not be simpler!
Conquer Back-To-Routine Season With These Healthy Oatmeal Cookies!
Scroll on for the recipe, but first—a few other cookie recipes you’ll love:
Description
These wholesome oatmeal cookies are full of vitamins and so scrumptious. Excellent for college lunches and on-the-go snacking, I meal prep these on Sunday for the week forward.
- 1 giant egg
- 4 tablespoons melted coconut oil or butter
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup white whole-wheat flour
- 1/2 cup California raisins
- 1/2 cup chopped darkish chocolate bar
- 1 cup chopped toasted walnuts
- 1/2 cup unsweetened coconut flakes
- 1/2 cup old style oats
- Flaky salt for topping
- Beat collectively egg, coconut oil, each sugars, vanilla, salt, cinnamon, and baking soda on low. Add flour and blend on low simply till mixed.
- Add California raisins, chocolate, walnuts, coconut, and oats. Combine on low till every thing is coated in dough. Cowl and chill for an hour.
- Preheat oven to 350, then use a giant cookie scoop to portion out dough onto 2 parchment-lined baking sheets. Press cookies into disks about ¾” thick and sprinkle with flaky salt.
- Bake for 12 minutes, till golden brown. Let cool on baking sheets, and devour!
Notes
After chilling the dough, you possibly can both bake these off instantly, retailer within the fridge for as much as every week, or roll into balls and freeze for as much as a month.
- Prep Time: 20
- Prepare dinner Time: 12
Key phrases: wholesome oatmeal cookie recipe
