Just a few years in the past, baked feta pasta was all anybody might discuss. (That’s the affect of viral TikTok recipes, y’all!) Whereas there are tons of of variations on-line now, the unique recipe could be traced again to Finnish blogger Jenni Hayrinen. Just a few years in the past, she launched Nationwide Uunifetapasta Day (Finnish for “oven-baked feta pasta”) with the intention to encourage everybody to cook dinner baked feta pasta collectively on that day. And as soon as the concept took off, “the shops really ran out of feta cheese right here,” Hayrinen informed Today. So, in fact, this impressed us to reimagine among the greatest feta recipes and see how we are able to carry this traditional salty cheese to life in several however simply as scrumptious methods.
When selecting these feta recipes, we wished to comply with the identical standards because the baked feta pasta: easy components, simple to make, and tastes scrumptious. Learn on to be taught which of them made the minimize—and don’t neglect so as to add feta to this week’s grocery listing.
Featured picture by Suruchi Avasthi.
15 Fet Recipes to Make, Stat
Feta Salad With White Beans and Lemon Relish
Why We Love It: The right protein-packed lunch, this salad has every little thing you possibly can presumably need: creamy white beans, recent and crunchy cucumber, and naturally—these torn chunks of bread that take in all of the lemony goodness. Tossed with massive salty blocks of feta, it’s actually a bowl that has all of it.
Hero Ingredient: Sure, you’ll be able to eat the lemon rind! Full of loads of nutritional vitamins, minerals, and fibers, it doesn’t merely profit your well being, but it surely additionally provides a punch of tart, acidic taste to this salad. Toss the lemon relish on prime with a heavy hand.
PHOTO: Processed with VSCO with a4 preset
Baked Feta
Why We Love It: Let me introduce our Meals Editor, Suruchi Avasthi’s model of the baked feta recipe. This scrumptious appetizer could be served with a wide range of fruits and veggies or on a charcuterie board like this. Sounds—and appears—like heaven, no?
Hero Ingredient: Capers carry their salty, briny taste to the desk (or board) for an ideal chew each time.
Watermelon Chopped Greek Salad
Why We Love It: Candy, refreshing watermelon comes along with salty, wealthy feta to create a deliciously dynamic salad that’s good for a lightweight lunch or as a facet at dinner. This one checks all of the bins.
Hero Ingredient: I really like the briny contact {that a} handful of kalamata olives add to this salad. Mixed with the feta, the ensuing salty punch completely balances out the watermelon’s candy and juicy chew.
Roasted Sweet Potatoes with Whipped Feta and Hot Honey
Why We Love It: We now have a smooth spot for candy potatoes right here at Camille Kinds. This creamy versatile vegetable could be cooked in so many alternative methods. (Should you haven’t cooked Camille’s crispy roasted sweet potatoes, you’re lacking out.) But it surely’s the feta that basically units this recipe aside. The cooking technique can also be distinctive, using each steam after which a roast that yields a scrumptious char. Signal me up.
Hero Ingredient: Scorching honey! As soon as once more, honey enters the image with all of the candy and spicy flavors you didn’t know you wanted.
Mango, Avocado, & Feta Salad
Why We Love It: Should you’ve by no means added mango to your salad, you then’re formally lacking out. The contact of sweetness with the salty feta and creamy avocado is what salad desires are made from. This recipe additionally has chopped pistachios for added crunch and mint for freshness. Yum!
Hero Ingredient: Pistachios carry a pleasant crunch to the highest of this salad that pairs completely with the creaminess of the avocado and the softness of the mango. It’s actually a match made in heaven.
Pan-Fried Feta With Peppered Honey by Half Baked Harvest
Why We Love It: We are able to’t consider a greater appetizer than salty feta cheese coated in Panko bread crumbs and pan-fried to golden perfection—are you able to? We’ll wait. Tieghan Gerard of Half Baked Harvest all the time is aware of find out how to mix wholesome and hearty all rolled into one cozy, comforting meal.
Hero Ingredient: It’s onerous to select only one hero ingredient from this jam-packed recipe. But when we had to decide on, it’d should be the peppered honey. It seeps into the nice and cozy feta and creates the proper salty, candy, and peppery taste in every chew.
Whipped Feta Dip with Honey by Fed + Fit
Why We Love It: Feta is often one thing we consider as a topper, however this dip makes the traditional ingredient the primary occasion. With some added honey for sweetness, this dip is certain to be a success with the entire household.
Hero Ingredient: For a pop of taste and texture, sprinkle pomegranate seeds excessive of this dip and luxuriate in your new five-minute favourite.
Roasted Cherry Tomato and Whipped Feta Toast Points by Spoon Fork Bacon
Why We Love It: There are two issues in life that can all the time be good companions: cheese and bread. These level toasts make nice appetizers or healthy-ish snacks. Both approach, they’re scrumptious, and we’re already consuming them with our eyes.
Hero Ingredient: Roasted cherry tomatoes are the proper bruschetta-esque topping to those toasts. They’re buttery, garlicky, thyme-y, and mainly every little thing that I would like on a savory toast.
Honey Whipped Feta With Garlic Herb Roasted Olives from Half Baked Harvest
Why We Love It: This honey whipped feta from Half Baked Harvest tastes superb and is the best appetizer that can impress any dinner visitor. Or, if that’s not your velocity, whip this up for a fast afternoon snack and luxuriate in your simple-but-elegant unfold.
Hero Ingredient: Olives roasted along with garlic, shallots, lemon, thyme, oregano, and chili flakes? Then sitting on prime of creamy whipped feta? I imply, wow.
Baked Feta With Olives, Sopressata, and Thyme from The Defined Dish
Why We Love It: Creamy feta with salty olives and Sopressata is the proper topping to crisp crostinis. Unfold liberally. This dip isn’t solely simple on the eyes—it can have everybody’s style buds dancing.
Hero Ingredient: Orange zest livens up this in any other case indulgent unfold for an unexpected-yet-appreciated zing. It’s the contact of freshness you’ll come to like.
Spinach and Feta Turkey Burgers from Eating Bird Food
Why We Love It: Speak about a turkey burger filled with taste! The spinach and feta mixture brings a tasty richness to this extensively beloved red-meat different entree.
Hero Ingredient: Avocado is a top-tier turkey burger topping.
Orzo Salad from Love and Lemons
Why We Love It: An orzo salad is the proper strategy to incorporate all kinds of recent, wholesome, and light-weight components multi function bowl. With chickpeas as protein, orzo as carbs, and tomatoes and cucumbers as your fruit and vegetable, this salad is balanced to a tee.
Hero Ingredient: Feta actually brings this orzo salad collectively.
Greek Salad from Downshiftology
Why We Love It: What higher strategy to incorporate feta than in a simple Greek salad? With solely six components, this easy salad ought to be your go-to to your subsequent pool get together or out of doors gathering.
Hero Ingredient: Black olives carry a candy and fruity taste to this salad.
Cucumber Salad with Fresh Dill & Mint from Minimalist Baker
Why We Love It: Cucumber salads are all the fad proper now—and this recipe does the pattern justice. It’s tremendous easy, utilizing just one bowl and 7 components. This creamy and crispy salad is one so as to add to your weekly menu.
Hero Ingredient: Contemporary dill brings a little bit of tang to this bowl.
Za’atar Roasted Carrots with Feta and Pumpkin Seeds from The Modern Proper
Why We Love It: Fall spices meet summer season components with these roasted carrots from The Fashionable Correct. The recent herbs are complemented by creamy feta and crunchy pumpkin seeds. It’s the last word facet to take pleasure in year-round.
Hero Ingredient: Should you aren’t conversant in the distinctive taste of za’atar spices, this recipe will change that.
This publish was initially printed on February 17, 2021, and has since been up to date.
