Headley says that in his excellent world, he would maintain Superiority Burger freed from main animal proteins however be allowed to make use of fish sauce and pork fats for taste. Of their absence, he says, “the foundational flavors of SB are dates, good olive oil, generic non-fancy chili flake, and burnt bay leaf,” a surprisingly analog listing within the age of mega umami-boosters.
Since lengthy earlier than Superiority Burger opened its doorways, Headley has roughly lived on the restaurant. “Principally I reside a block away and I simply go dwelling to sleep, or when my girlfriend makes me. Then I’m up at 5am and again within the kitchen,” he says. At a time when the restaurant discourse is centered on kitchen staff training self-care and attaining work-life steadiness, this unabashed workaholism appears nearly transgressive.
“I do not anticipate my employees to work like this,” he stipulates. “I insist they work civilized hours, have their very own lives past the restaurant, go to films, museums, have band observe, go on tour, go to the seashore, do artwork, go salsa dancing.” On the identical time, he himself claims to have zero curiosity in any of that, a lot much less the type of normie niceties (home, youngsters) that many cooks discover themselves craving as they hit center age.
“I do know lots of people will say that restaurant work is bodily taxing and this and that, however I’ve by no means felt that method,” he says. “I simply adore it a lot. I really like the push of service. I really like the joys of prep. I like to prepare dinner.”
I ask if his physique has continued to adore it as a lot as his thoughts.
“I really feel like I’ve superpowers!” he says. “It’s like after I used to do my favourite factor ever, which was touring. I can’t do this anymore, as a result of I’m an previous fucking man. However whenever you’re touring you’ve superpowers, too.”
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