Hickory BBQ Roasted Sheet Pan Vegetables

These Hickory BBQ Roasted Sheet Pan Greens are smoky, saucy, and tremendous easy to make! A wholesome, flavorful facet dish or plant-based primary that’s budget-friendly because of Yo Mama’s BBQ Sauce.

To not be dramatic, however these Hickory BBQ Roasted Sheet Pan Greens would possibly simply be the perfect factor to ever occur to your weeknight dinner rotation. Saucy, smoky, and a bit bit candy, they’re the type of veggies that convert even the pickiest eaters. Assume roasted caramelized edges, tender bites, and a wealthy Hickory BBQ taste that tastes like summer season cookouts with out ever firing up the grill.

Oh, and bonus: It can save you cash on my go-to sauce (Yo Mama’s Hickory BBQ) through the use of code HEALTHYHELPER at checkout. I extremely advocate stocking up as a result of when you style it, you’ll wish to drizzle it on all the things.

Elements for Hickory BBQ Roasted Sheet Pan Greens:

• 1 head of broccoli, chopped into florets
• 1 purple onion, thinly sliced
• 2 medium candy potatoes, peeled and cubed
• 1 purple pepper, sliced
• 1 cup Brussels sprouts, halved
• 1 cup grape tomatoes
• ½ cup Yo Mama’s Hickory BBQ Sauce
• 2 tablespoons olive oil
• Salt and pepper to style

Directions:

1. Preheat your oven to 400°F (200°C) and line a big sheet pan with parchment paper or aluminum foil for simple cleanup.
2. In a small bowl, combine Yo Mama’s Hickory BBQ Sauce with olive oil till effectively mixed. This flavorful mix would be the secret sauce that takes your veggies to the following degree!
3. In a big mixing bowl, toss collectively the chopped broccoli, sliced purple onion, cubed candy potatoes, sliced purple pepper, halved Brussels sprouts, and grape tomatoes.
4. Drizzle the BBQ sauce and olive oil combination over the veggies, making certain they’re evenly coated. Use your palms or a spoon to toss all the things collectively till each vegetable is glistening with that impossible to resist smoky sauce.
5. Unfold the greens out in a single layer on the ready sheet pan, ensuring they’re not too crowded. This enables them to roast evenly and develop a scrumptious caramelized exterior.
6. Season the veggies with salt and pepper to style, then pop the sheet pan into the preheated oven.
7. Roast the greens for 25-Half-hour, or till they’re tender and barely charred across the edges. Regulate them in direction of the tip of the cooking time to forestall burning.
8. As soon as roasted to perfection, take away the sheet pan from the oven and let the veggies cool barely earlier than serving.
9. Switch the BBQ roasted sheet pan greens to a serving platter, and garnish with recent herbs like chopped parsley or cilantro for an additional pop of shade and taste.
10. Serve your BBQ roasted sheet pan greens as a standalone dish for a hearty vegetarian meal, or pair them together with your favourite protein for a whole and satisfying feast!

Why You’ll Love This Recipe

Whether or not you’re meal-prepping for the week or simply attempting to eat extra vegetation with out the unhappy salad vitality, this sheet pan dinner brings the flavour and the feel-good. So go forward, get saucy, get monetary savings, and roast your coronary heart out.

Let me know within the feedback the way you serve your BBQ veggie combine (and when you add every other faves to the pan…zucchini, mushrooms, and cauliflower completely belong right here too!).

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