
This No Sugar Added Vegan Peanut Butter Pie will likely be your new go-to peanut butter dessert recipe. With a scrumptious gluten-free chocolate cookie crust and no added sugar, this can be a pie you possibly can be ok with making!
Are you in search of a DELICIOUS dessert that the entire household will love? I recreated a more healthy model of my ALL-TIME FAVORITE to share with you.
My No Sugar Added Vegan Peanut Butter Pie is the last word deal with for peanut butter lovers. Bursting with creamy peanut butter flavor and healthful substances, this pie will fulfill your candy cravings with out the sugar rush.
Why This Vegan Peanut Butter Pie is a Wholesome Various:
- More healthy Possibility: Conventional desserts typically include excessive quantities of refined sugar, which may negatively impression your well being. My no-sugar-added vegan pie affords a more healthy different with out sacrificing style or satisfaction.
- Vegan-Pleasant: My peanut butter pie is ideal for everybody, whether or not you comply with a vegan lifestyle or just take pleasure in incorporating plant-based choices into your weight loss program.
- Nutrient-Wealthy Elements: Packed with healthful substances like pure peanut butter, coconut cream, and almond flour, my pie gives important vitamins and wholesome fat to assist your well-being.
- Low Glycemic Index: I maintain the glycemic index low utilizing pure sweeteners like date syrup, making it appropriate for these watching their blood sugar ranges.
- Straightforward to Make: My easy recipe makes it straightforward for anybody to whip up this delectable dessert shortly, with minimal effort and max taste!
No Sugar Added Vegan Peanut Butter Pie
Elements:
- 1 1/2 cups almond flour
- 1/4 darkish cacao powder
- 1/4 cup coconut oil, melted
- 1/4 cup date syrup (code HEALTHYHELPER saves $$) or 8-10 pitted medjool dates (soaked in water for not less than an hour)
- 1 cup pure peanut butter (unsweetened)
- 1 can (13.5 oz) full-fat coconut cream, chilled within the fridge in a single day
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Non-compulsory toppings: crushed peanuts, vegan chocolate chips, drizzle of melted peanut butter
Directions:
- In a mixing bowl, mix almond flour, cacao melted coconut oil, and maple syrup (or dates). Press the combination into the underside of a pie dish to type the crust. Place within the fridge to set whilst you put together the filling.
- In a separate mixing bowl, whisk collectively peanut butter, chilled coconut cream (solely the strong half), almond milk, vanilla extract, and a pinch of salt till clean and creamy.
- Pour the peanut butter filling into the ready crust and clean the highest with a spatula.
- Place the pie within the fridge to sit back for not less than 4 hours or till agency.
- As soon as chilled, take away the pie from the fridge and add your required toppings, akin to crushed peanuts or a drizzle of melted peanut butter.
- Slice, serve, and take pleasure in each creamy, scrumptious chunk of this No Sugar Added Vegan Peanut Butter Pie!
With its creamy texture, wealthy peanut butter taste, and healthful substances, this dessert will grow to be a favourite amongst health-conscious foodies and dessert lovers alike! Deal with your self to a slice immediately and savor the goodness of this irresistible deal with with none added sugar.

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3 responses to “No Sugar Added Vegan Peanut Butter Pie”
Oh my gosh, that is superb! I’m at all times in search of no sugar-added recipes. I really like muffins however I should be cautious with sugar.
This pie is ideal for any event. It’s an incredible dessert for events, potlucks, or only a weeknight deal with.