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Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar] • Healthy Helper

These high-protein Gluten-Free Vanilla Zucchini Cake Bars are moist, fluffy, and made with True Nutrition French Vanilla Whey Protein. A wholesome, gluten-free deal with! Use code HEALTHYHELPER to save lots of on True Nutrition products.

Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]

For those who’re on the lookout for a scrumptious, wholesome dessert that’s full of protein and freed from gluten, these Gluten-Free Vanilla Zucchini Cake Bars are the right recipe to strive. They’re delicate, moist, and candy with simply the best contact of spice—plus they’re made with True Nutrition French Vanilla Whey Protein for an added protein punch.

Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]

Why You’ll Love These Gluten-Free Vanilla Zucchini Cake Bars

  • Excessive in protein due to True Nutrition French Vanilla Whey Protein
  • Gluten-free and low in sugar
  • Completely moist with a light-weight, fluffy texture
  • Nice for meal prep, snacks, or a post-workout deal with
  • A sneaky manner so as to add veggies to your dessert

And don’t overlook—use code HEALTHYHELPER at checkout on True Nutrition to save lots of on all of your protein powder and complement wants.

Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]

Print

Gluten-Free Vanilla Zucchini Cake

  • Writer: Kaila Proulx
  • Prep Time: 10 minutes
  • Prepare dinner Time: 24 minutes
  • Whole Time: 32 minutes
  • Yield: 1 cake (8 slices) 1x
  • Class: Candy Snacks

Directions

  1. Preheat oven to 350.
  2. Mix all of the dry elements in a bowl. Add in half the grated zucchini and the remaining moist elements. Mix collectively till clean. Stir within the remaining grated zucchini.
  3. Scrape the batter right into a parchment paper-lined 8×8-inch baking dish and bake for 20-24 minutes till executed.

Did you make this recipe?

Professional Tip: Not solely does the True Nutrition French Vanilla Whey Protein give these cake bars a scrumptious taste increase, nevertheless it additionally ensures each chew helps your health objectives. Don’t overlook to make use of code HEALTHYHELPER to save lots of in your order!

Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]

Storage Ideas

These cake bars preserve properly within the fridge for as much as 5 days in an hermetic container. You may as well freeze particular person slices for a grab-and-go protein deal with anytime.

Make It Your Personal

Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]

Your New Favourite Wholesome Cake

These Gluten-Free Vanilla Zucchini Cake Bars are proof that you may have your cake and EAT IT TOO!! These bars are candy, satisfying, and secretly full of veggies and muscle-building vitamins.

Utilizing True Nutrition French Vanilla Whey Protein not solely elevates the flavour, nevertheless it additionally makes this cake a wise selection for anybody trying to enhance their protein consumption with out sacrificing style.

Don’t overlook to use code HEALTHYHELPER at checkout on True Nutrition to save cash in your protein powder and different dietary supplements.

 
 
 
 
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65 responses to “Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]”

  1. I’ve made zucchini bread, muffins, brownies, cookies…,however not cake!!!! Genius! This appears to be like SO yummy!!!


  2. I like zucchini and I’ve by no means tried it in a cake! Appears delish!


  3. Appears actually good and sounds so wholesome! I like zucchini recipes!


  4. I like zucchini in baked items, and this appears to be like so fluffy and fantastic!


  5. I like the best way you say “you possibly can be ok with having a chunk” moderately than calling it guilt-free or sinless. Approach to emphasize the constructive, and this cake appears to be like prefer it deserves alllll the constructive vibes 🙂 Yum!


  6. Hello Kaila,
    Zucchini cake is all the time so moist and scrumptious and this feels like a wholesome, tasty recipe. Thanks for sharing on Actual Meals Fridays. Pinned & tweeted!

  7. This appears to be like completely yummy! I’m all the time glad to seek out one other coconut flour recipe, too, as I purchased a huuuuge bag a bit methods again not realizing how exhausting it’d be to make use of it up! 😛


  8. I like zucchini in baked meals! This sounds nice 🙂

    Blessings,
    Edye


  9. I LOVE zucchini! This appears to be like so good!


  10. […] GET THE RECIPE […]

  11. Utilizing protein powder in a cake is all the time a good suggestion, as a result of it lends a sweeter taste with out having a number of additional sugar. I’m not towards sugar in any respect, however typically I like one thing much less candy. And the best way you described this, ‘candy and fluffy’ caught me instantly!


  12. Yumm- this sounds superb Kalia! Cooking with zucchini all the time results in one thing yummy in my view 🙂


  13. Thanks for sharing this scrumptious recipe on the #RecipeSharingParty! I hope to see you subsequent week. Pinned and Yummed. Please go to #OverTheMoon on Sunday or #ThursdayFavoriteThings for extra sharing enjoyable! Don’t overlook to Remark your hyperlink #’s so I can you should definitely go to and also you get an opportunity to be featured!


  14. Sooo good! I might see this glazed with some chocolate coconut oil frosting for a decadent dessert, or Chia Jam for a enjoyable breakfast! Both manner, I’m saving this recipe as a result of YES.

  15. Sooo good! I might see this glazed with some chocolate coconut oil frosting for a decadent dessert, or Chia Jam for a enjoyable breakfast! Both manner, I’m saving this recipe as a result of YES.


  16. truffles that freeze properly?! bonus!!


  17. I can by no means get sufficient of zucchini – however particularly zucchini in baked items! This appears to be like scrumptious!


  18. Kaila I have to make this. It appears to be like scrumptious. I’ll be dwelling tomorrow and I feel I’ve all the pieces I have to make it.


  19. First time reader right here, stopped over from health friday hyperlink up with Jill. Love zucchini! I like this time of 12 months and all the recent native fruit and veggies! Summer season is simply too brief!


  20. I’ve by no means tried making truffles with zucchini however as I’m gluten-free I actually ought to experiment extra. It actually appears to be like very tasty X #TastyTuesdays


  21. I like baking with zucchini and this cake appears to be like like the right afternoon snack, and even breakfast! Love the vanilla taste and that it’s entire grain too 🙂


  22. Appears nice! I like coconut flour – Thanks for becoming a member of the What’s for dinner hyperlink up!


  23. Are you able to substitute the proiten powder?


  24. This appears to be like and sounds so delish! I guess it could be nice with my morning espresso, yeah, the cup I’m ingesting proper now would like to have a slice of this setting beside it! Zucchini makes all the pieces so moist and the vanilla taste could be good!


  25. Wow, such a easy and straightforward recipe to observe that i’ve bookmarked to check out X #brilliantbloposts


  26. Wholesome and scrumptious!
    Thanks!
    Thanks for sharing this with us at Ideas of House.


  27. This appears to be like so yummy!! I’ve been seeing tons of recipes utilizing zucchini! I might be attempting this out quickly!


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  33. I haven’t experimented baking with whey protein however am wanting ahead to testing these out! Sounds scrumptious!


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  36. […] Kaila’s Vanilla Zucchini Cake: – This is among the lightiest, fluffiest truffles I’ve ever eaten.  It went properly with some scrumptious Bhappy Peanut Butter and jam.   […]

  37. […] and fluffy?  You’ve received it in Kaila’s Vanilla Zucchini Cake. […]

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  39. Thanks for sharing on the What’s for Ceremonial dinner – hope to see you there tomorrow too!


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