Viral Cottage Cheese Protein Bagels

Discover ways to make the final word high-protein, gluten-free VIRAL Cottage Cheese Bagels made with oat flour! Tender, chewy, and filled with taste, these viral bagels are good for a wholesome breakfast or snack.

Bagels simply bought a wholesome improve! These VIRAL Cottage Cheese Protein Bagels are taking the web by storm — and for good purpose. With a chewy texture, excessive protein content material, and easy components, they make the proper breakfast, snack, or post-workout gas. Plus, they’re gluten-free and extremely straightforward to customise together with your favourite flavors. That is the Wholesome Helper tackle these high-protein options to common bagels!

Why You’ll Love These Viral Cottage Cheese Protein Bagels

These viral Cottage Cheese Protein Bagels are the proper mixture of wholesome and scrumptious. Made with easy, healthful components, they’re naturally gluten-free, protein-rich, and tremendous straightforward to make. Plus, they’re customizable with limitless taste choices!

Components You’ll Want:

Methods to Make Cottage Cheese Protein Bagels:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the cottage cheese in a meals processor or blender till clean.
3. Combine the dough: In a bowl, mix blended cottage cheese, oat flour, and baking powder. Stir till a dough varieties.
4. Form the bagels: Divide the dough into 4-6 parts. Roll every right into a log and kind right into a bagel form.
5. Egg wash (non-compulsory): Brush every bagel with a crushed egg for a golden end.
6. Add seasoning: Sprinkle the whole lot bagel seasoning generously on prime.
7. Bake: Place bagels on the ready baking sheet and bake for 20-25 minutes, or till golden brown.
8. Cool and revel in: Enable to chill barely earlier than slicing and serving.

Well being Advantages

• Excessive-Protein: Cottage cheese packs these bagels with protein, conserving you full longer.
• Gluten-Free: Made with oat flour, these bagels are good for these avoiding gluten.
• Low-Calorie: A more healthy different to conventional bagels, good for weight administration.

Taste Variations

Change issues up with these scrumptious taste choices:

1. Cheddar & Jalapeño: Add shredded cheddar and diced jalapeños into the dough.
2. Cinnamon Raisin: Combine in cinnamon and raisins, and prime with a lightweight sprinkle of cinnamon sugar.
3. Garlic & Herb: Stir in minced garlic and contemporary herbs like rosemary or thyme.
4. Blueberry Lemon: Fold in contemporary blueberries and a touch of lemon zest.
5. Solar-Dried Tomato & Basil: Incorporate chopped sun-dried tomatoes and contemporary basil into the dough.

Serving Strategies

• High with cream cheese and smoked salmon for a protein-packed breakfast.
• Unfold with almond butter and sliced bananas for a candy twist.
• Use as a sandwich base for a wholesome lunch choice.

Storage Suggestions

• Fridge: Retailer in an hermetic container for as much as 5 days.
• Freezer: Freeze for as much as 3 months. Toast earlier than serving for finest outcomes.

These Cottage Cheese Protein Bagels are a game-changer for wholesome eaters and bagel lovers alike. Easy, nutritious, and endlessly customizable — it’s no marvel they’ve gone viral!

Looking for a vegan version of these bagels? Try this recipe.

Strive them as we speak, and let me know your favourite taste combo within the feedback!

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