Vegan Double Chocolate Brownies

Bask in these wealthy and fudgy Vegan Double Chocolate Brownies. Naturally sweetened with Medjool dates and made with gluten-free oat flour, this wholesome dessert is a chocolate lover’s dream.

Fall in LOVE with these decadent Vegan Double Chocolate Brownies—wealthy, fudgy, and irresistibly chocolatey. This plant-based dessert is just not solely a deal with on your style buds but additionally aligns with a health-conscious way of life. Sweetened naturally with Medjool dates and crafted with gluten-free oat flour, these brownies supply a healthful indulgence with out compromising on taste.

Why Make These Vegan Double Chocolate Brownies?

Brownies have lengthy been a favourite dessert, however conventional recipes typically embody dairy, eggs, and refined sugars. This vegan model eliminates animal merchandise and added sugars, making it appropriate for these with dietary restrictions or anybody searching for a more healthy various. Using Medjool dates not solely gives pure sweetness but additionally provides moisture, leading to a superbly fudgy texture.

Well being Advantages of Key Elements

• Medjool Dates: Also known as “nature’s caramel,” Medjool dates are wealthy in dietary fiber, potassium, and antioxidants. They provide a pure sweetness with out the necessity for refined sugars.
• Gluten-Free Oat Flour: A nutritious various to all-purpose flour, oat flour is excessive in fiber and gives a hearty texture, making these brownies appropriate for these with gluten sensitivities.
• Unsweetened Cocoa Powder: Full of antioxidants, cocoa powder delivers intense chocolate taste whereas providing well being advantages corresponding to improved coronary heart well being and lowered irritation.

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Ideas for the Excellent VEGAN Brownie

• Storage: Retailer leftover brownies in an hermetic container at room temperature for as much as three days, or refrigerate for prolonged freshness.
• Serving Options: For an additional indulgent deal with, serve these brownies heat with a scoop of dairy-free vanilla ice cream or a drizzle of almond butter.
• Customization: Be happy so as to add chopped nuts, corresponding to walnuts or pecans, for added texture and taste.

These Vegan Double Chocolate Brownies are a pleasant mixture of healthful components and decadent chocolate taste. Whether or not you’re adhering to a vegan weight loss program, have gluten sensitivities, or are merely searching for a more healthy dessert choice, these INCREDIBLE brownies will fulfill your candy tooth.

What’s your favourite form of dessert?

Are you an edge individual or a center individual relating to brownie items? TEAM EDGE over right here!

41 responses to “Vegan Double Chocolate Brownies [no added sugar + gluten-free]”

1. […] GET THE RECIPE […]

2. I really like brownies, most likely greater than some other dessert so a wholesome model is ideal! Pinning these to make later!

   
   

3. Want to do this!

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4. Yum!! I’m a complete brownie lover and these look unbelievable!! 🙂

   
   

5. Hmmm… it is determined by my temper. Generally I really like a handheld dessert like a scrumptious chocolatey brownie or a cookie and typically a slice of cake with ice cream sounds actually good! Currently with all the warmth, ice cream has sounded the perfect!

   
   

6. I’ve to confess, I like a extremely fudgy brownie, Im simply not a cake fan. However my grandma prefers a cake brownie and loves dates so this could be excellent for her! I really like how pure and lightweight these are. Nice recipe.

   
   

7. This seems so yummy!! Now to get somebody to make it for me!!

   Thanks for sharing at #bloggerspotlight

   
   

8. I simply pinned your superior brownies! Thanks a lot for sharing with us at Full Plate Thursday. Have an incredible week and are available again quickly!
   Miz Helen

   ★★★★★

   
   

9. Thanks for sharing. These look scrumptious! ?

   
   

10. Thanks for sharing on the what’s for dinner hyperlink up.

    
    

11. Seems like heaven in a brownie! I really like how that is wholesome however most likely beats the heck out of the unhealthy variations. Nice job on the photographs!

    
    

12. […] DATE-SWEETENED DOUBLE CHOCOLATE BROWNIES […]

13. Oh these look wonderful! I’ve been refined sugar free for the entire 12 months to date and plan to proceed. I’d most likely simply use cacao nibs instead of the chocolate chips. So happy to see this nice recipe #brillblogposts

    
    

14. I really like dates and I really like brownies,however I’ve by no means mixed the 2. Trying ahead to attempting it. Congrats, you’re featured this week on the #ThisIsHowWeRoll Hyperlink Occasion.

    ★★★★★

    
    

15. I simply pinned your superior Brownies! Hope you’ve got an incredible 4th of July weekend and thanks a lot for sharing with us at Full Plate Thursday!
    Miz Helen

    ★★★★★

    
    

16. I’ve by no means baked with Medjool dates however I really like them in absolutely anything/all the things! Will certainly verify this recipe out and pin!

    
    

17. […] is for positive my new favourite dessert. It might pair SO WELL with my Date-Sweetened Double Chocolate Brownies. Brownies AND cake?! Nicely who can flip that […]

18. […] Date-Sweetened Double Chocolate Brownies […]

19. […] Date-Sweetened Double Chocolate Brownies {Vegan + Gluten-Free} A twist on the everyday brownie. […]

20. YUM these look so tasty! I’ve been searching for a great brownie recipe, so I would simply must bake these this week 🙂
    Jenna ♥

    
    

21. Thanks for sharing on the What’s for Banquet. Hope your week is nice – keep wholesome!

    
    

22. These are wonderful!!! So candy and fairly dense however fluffy on the similar time (if that is smart). Undoubtedly would make once more and serve to pals!!

    ★★★★★

    
    

23. I have to say that after studying via sixteen feedback from individuals who didn’t even make the recipe, I really feel like I’ve had my time wasted. Nevertheless, I want to remark that I did make the recipe and it is vitally good. I doubled all of the components however used the identical measurement pan, which made it extra thick and cakey. I didn’t have any chocolate chips, so I substituted two tablespoons sugar + two tablespoons coconut oil. It got here out gentle and cakey, and really candy and chocolaty. It was a a lot darker brown than within the photographs. Perhaps there’s one thing incorrect with the lighting within the photographs.

    
    

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