These cider glazed hen thighs embody all the heat and coziness of fall I’m craving proper now. With a crisp, golden pores and skin and a sticky-sweet cider glaze that’s wealthy in seasonal flavors, this dish is the whole lot you need in a weeknight meal—easy to make, completely scrumptious, and ideal for nights if you need some actually scrumptious with little effort. I’ve been including these substances to my weekend grocery checklist, and it’s such a superb one to have readily available if you want a quick-but-satisfying dinner throughout a busy week.
I really made this dish for our group’s latest Friendsgiving, and it seems it additionally makes an important different to turkey if you happen to’re not within the temper to roast a complete fowl. So, whether or not you make it for an intimate Thanksgiving gathering or a easy household dinner, that is the type of easy dish that makes everybody really feel actually at house.
A Few Ideas for Success
Select the Proper Hen: Go for bone-in, skin-on hen thighs. The bones add taste, whereas the pores and skin will get splendidly crispy beneath the broiler.
Get the Glaze Proper: Decreasing the cider (or apple juice) intensifies the flavour, and including butter on the finish provides this a velvety texture—don’t skip it. Watch it fastidiously whereas boiling, as you don’t wish to burn the butter.
Broiler Professional-Tip: I’ve positively burned my share of issues by placing them beneath the broiler and strolling away, so control it. You’ll wish to take away the hen as quickly because the pores and skin reaches that golden-brown perfection.
Use Contemporary Sage: Sage infuses the hen and glaze with a delicate earthiness that’s key to this dish. Nothing screams “fall” like sage! A scattering of recent sage leaves additionally make for stunning presentation.
Get Forward
When you’re making these cider glazed hen thighs for a gathering, listed here are a number of steps you may take to prep forward, so that you’re not making an attempt to drag all of it collectively when friends arrive.
Make the Glaze Forward: You’ll be able to put together the cider glaze a day or two earlier than. Simply retailer it in an hermetic container within the fridge. When prepared to make use of, reheat it gently on the range and whisk till clean.
Season the Hen in Advance: Seasoning the hen thighs with salt and pepper a number of hours (and even in a single day) earlier than cooking permits the flavors to penetrate the meat extra deeply. Merely cowl and refrigerate till able to cook dinner.
Assemble Proper Earlier than Serving: Prep, season, and even glaze the hen upfront—after which pop beneath the broiler proper earlier than serving to maintain the pores and skin crispy and the hen juicy.
Cozy Vibes Forward
I personally like to serve this dish family-style straight from the skillet, surrounded by cozy sides like roasted root vegetables, mashed potatoes, or a bright, crisp salad. And if you happen to’re internet hosting a small Thanksgiving, this dish is right. It’s decrease stress than a turkey, with all of the autumn flavors that make the season really feel particular. Scroll on for the recipe, and if you happen to make it, you’ll want to charge, overview, and tag me on Instagram.
Description
By no means was there a better fundamental course to organize for gatherings. Serve these cider-glazed hen thighs straight out of your skillet and revel in!
- 8 bone-in skin-on hen thighs
- Olive oil
- Kosher salt & freshly floor black pepper
- 1 cup apple juice or cider
- 2 garlic cloves, minced
- 10 sprigs recent sage
- 1 teaspoon dijon
- 2 tablespoons unsalted butter
- Preheat the broiler, and regulate the oven rack to six – 8 inches from the warmth.
- Coat the underside of a giant oven-proof skillet with olive oil. Lay the hen thighs in a good layer, then season nicely on either side with salt and pepper.
- Broil, pores and skin facet down, for 10 minutes.
- In the meantime, make the cider glaze. In a small saucepan, add apple juice, minced garlic, 2 sprigs of the sage, and Dijon mustard. Stir and produce to a boil, uncovered, over medium-high warmth. Boil till decreased to 1/4 cup, about quarter-hour. Whisk in butter till melted, then take away from the warmth.
- After 10 minutes, flip the hen in order that pores and skin facet is up. Broil for five extra minutes, then take away from oven, baste with glaze, and scatter apples and sage across the hen. Broil for a number of extra minutes till hen is golden brown and cooked by.
- Serve household type, straight from the skillet.
