Fall Sheet Pan Gnocchi Is Your New Favorite Weeknight Dinner

We’re shortly coming into that point of yr when the calendar is filling up. I’m cooking for vacation potlucks, workplace gatherings, and comfy evenings with pals. And whereas I like all issues recipe-making and vacation baking, even I get drained on the considered developing with one other weeknight dinner throughout this busy time of yr. That’s, till now. This sheet pan gnocchi recipe is nourishing, scrumptious, and the most effective half? It requires minimal effort and takes solely half-hour.

Leaning on the flavors of fall, this sheet pan gnocchi recipe is crammed with greens, is completely customizable, and is tremendous hearty and satisfying for all of your cozy season dinners.

Components for Sheet Pan Gnocchi

The ingredient listing for this recipe is tremendous approachable and might completely be adjusted for the season and what you have got available. Right here’s what I used for this model:

Gnocchi. Retailer-bought gnocchi that you simply’ll discover within the pasta aisle works finest right here.

Yellow onion. Thinly sliced for a bit of savory sweetness.

Squash. I used honeynut, however butternut squash works nice.

Broccolini. Chopped for a bit of shade and recent taste.

Herbs. Rosemary, thyme, sage—your entire favourite herbs work right here.

Feta. Provides a bit of salty chunk and will get only a bit creamy as soon as baked.

Olive oil. To roast the veggies.

Garlic. Thinly sliced for additional taste.

Lemon. You would make a heat French dressing for those who like, however I just like the melty feta and vibrant lemon collectively for a really clear sauce.

Preparation Ideas

Once I inform you that is extremely straightforward, I imply it. Like, this is perhaps one of many best recipes I’ve ever made. All it’s important to do is chop up your veggies and toss them with the gnocchi. Midway via baking, add your torn feta. To serve, merely toss every little thing collectively within the French dressing. Dinner is served!

I like this preparation methodology as a result of it cooks the gnocchi via with out making it really feel tremendous doughy and heavy. Cooking gnocchi within the oven provides you these crispy edges and pillowy texture with out drowning every little thing in sauce. It additionally means you possibly can prepare dinner every little thing directly as an alternative of worrying about coordinating completely different prepare dinner occasions.

You may put together the French dressing forward of time or prepare dinner it on the range whereas the gnocchi bakes.

Ingredient Swaps

This sheet pan recipe is easy to make swaps and additions. Listed below are just a few that I favored:

Swap onions for shallots, or use a crimson onion. Yellow onions will probably be sweeter in taste as they caramelize, crimson onions will add a little bit of an additional chunk, and shallots will lean sweeter and a bit extra refined. Use what you have got available to make issues straightforward!

Use your favourite root greens. I used honeynut squash, however you would use butternut squash, candy potato, turnips, beets, or no matter you like. Simply chop them up smaller so that they prepare dinner similtaneously the opposite greens.

Extra ingredient swaps. Swap asparagus for broccolini, or add chopped kale in the previous couple of minutes of cooking for additional greens. You would additionally add some white beans for additional protein or sausage or rooster in your protein of selection.

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