Once you’re placing collectively the menu to your Massive Sport get together this 12 months, it’s secure to say that beer and cheese are game-day flavors that you simply don’t need to go with out. This recipe for Gluten-Free Beer Cheese Dip combines one of the best of each worlds, particularly for those who’re serving friends that have to eat gluten-free. The very best half about this dip (moreover the cheese after all!), is that it solely has 5 easy elements and is tremendous straightforward to customise.
Whereas beer provides a scrumptious “pub” fashion taste to this recipe, it’s additionally the one ingredient that might probably add gluten. However fortunately there are many gluten-free beers to select from. Within the ingredient part, try our notes down for the way to decide on the proper gluten-free beer.
Cheese by nature doesn’t have gluten, so there’s no want to fret there. For this recipe, we went with a mix of cheddar and Monterey Jack. However you may simply use all cheddar or all Jack for those who like. If you happen to like some warmth, Pepper Jack would add a pleasant kick.
For gluten-free dipping, we recommend veggies and Gluten Free Sourdough Deli Style Bread from Schar, calmly toasted and lower into wedges.
Right here Are The Components You’ll Want For This Gluten-Free Beer Cheese Dip.
Cream Cheese – That is the bottom for our dip. We used common cream cheese, however reduced-fat can be utilized as properly for those who’re seeking to lower energy.
Shredded Cheese – For that true tacky taste we opted for a combo of cheddar and Monterrey Jack. You may additionally make your individual mix. Different cheeses like American, Swiss, Havarti can be scrumptious too. Or go all cheddar and also you received’t be sorry.
Gluten-free Beer – You’ll want to decide on a gluten-free beer to maintain this dip gluten-free. Pale ale or lager-style beers would work greatest for this recipe. Avoid something fruity.
However for those who’ve by no means shopped for a gluten-free beer earlier than, simply word that it’s brewed in two alternative ways. And a technique may night time be secure for everybody.
Listed below are the sorts of gluten-free beer:
Sort 1: Really Gluten-Free – True gluten-free beers are produced from grains like sorghum, buckwheat, millet, and brown rice. They’re naturally gluten-free and secure for celiacs or these with extreme gluten allergy symptoms or sensitivities.
Sort 2: Gluten-Diminished Beers – These beers could be labeled gluten-free however are historically brewed with gluten-containing grains like wheat and barley. To eliminate the gluten, enzymes are added earlier than bottling to interrupt down the gluten molecules. These “gluten-reduced” beers are then examined earlier than bottling to be sure that the gluten is totally digested earlier than bottling and must-read lower than 20 elements per million to be thought-about secure. The sort of “gluten-free” beer could have traces of gluten and won’t be acceptable for these with allergy symptoms or extreme sensitivities. Celiacs ought to avoid these sorts.
When doubtful, test the label and go together with the true-gluten free beers as an alternative of the “gluten-reduced” for those who don’t know the way you or a visitor will react.
Spices: Dry mustard, garlic powder, and cayenne pepper are all of the spices you’ll want. If you happen to don’t have dry mustard, substitute with Dijon mustard as an alternative.
Garnish: Earlier than serving we wish to high our dip with loads of crumbled bacon and scallions. You may additionally combine some crumbled bacon into the dip earlier than serving. Um, sure please!
How To Make Gluten-Free Cheese Dip
This dip can both be made on the stovetop or your gradual cooker. A stovetop is a superb possibility if you wish to put together it the night time earlier than which helps the flavors come collectively.
Stovetop Technique: Add the beer to a small pot on medium warmth. Deliver to a low simmer after which whisk within the cream cheese and the spices. Flip the warmth all the way down to low and add within the shredded cheese. Stir till utterly easy. Maintain heat till able to serve.
Gradual Cooker Technique: Place all of the elements within the gradual cooker and set them on low for two hours or till the cheese is melted. Stir often. When you have one, a mini gradual cooker is a superb device to maintain your dip heat by way of your get together.
Earlier than serving, garnish with crumbled bacon and scallion. This step is non-obligatory however extremely really useful.
What To Serve With Gluten Free Cheese Dip
Contemplating this dip is principally liquid cheese, there’s not a lot it received’t style superb with. Gluten-free pretzels can be nice as would veggie slices like cauliflower, broccoli, carrots, and peppers.
For a gluten-free bread possibility, our favourite pairing for this dip is Schar’s Deli Bread. It’s a New York-style sourdough with a dense chewy texture that tastes similar to the actual deal. It’s so good!
Along with being gluten wheat-free, Schar’s Sourdough Deli Bread can be:
- Lactose-Free
- Preservative-free
- Non-GMO
- Excessive in fiber (5 grams per serving)
Even for those who don’t should eat gluten-free, we expect you’ll like it anyway.
💡 Dip Tip: Need to do a gluten-free bread bowl as an alternative? Schar’s Sourdough Rustic loaf is the proper factor. Simply heat, carve out the center after which tear the leftover bread slices into chew sized items for dipping.
Schar’s Sourdough Deli Bread is available in two kinds. There’s an unique seedless selection, which is scrumptious, however their seeded model is even yummier with this dip. Made with flax, sunflower, and chia it provides one other layer of texture and nutty taste that contrasts completely with the flavour and the creaminess of the cheese. Simply lower into triangles, calmly toast within the oven and serve with the dip.
Find Schar’s Sourdough Deli Bread and other products! You may as well discover Schar at a retailer close to you utilizing the shop locator on their web site.
GET THE RECIPE!
Gluten-Free Beer Cheese Dip
In search of the proper dip to serve in the course of the Massive Sport? Give this yummy Gluten-Free Beer Cheese Dip a attempt! Simply as scrumptious as what you’d discover at your favourite tavern, and with solely 3 predominant elements, this dip is certain to change into your new favourite. For gluten-free dipping, we recommend serving it with veggies and gluten free bread, calmly toasted and lower into wedges.
Components
- 6 ounces gluten-free lager or amber-style beer
- 1 bundle 8 ounces cream cheese, softened and lower into small cubes
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- ¼ tsp garlic powder
- 12 ounces cheese 3 cups, shredded (We did 2 cups of cheddar and 1 cup of Monterrey Jack)
- Elective Garnishes
- Crumbled bacon
- Jalapeno slices
- Sliced scallion
- Dippers
- Schar Sourdough Deli Bread calmly toasted (we just like the seeded model!)
- Veggies broccoli, carrots, cauliflower, pepper slices
DIRECTIONS
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Stovetop Instructions:
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1 – Add beer to a small saucepan on medium warmth. Deliver to a low simmer.
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2 – Add cream cheese and spices. Whisk till easy.
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3 – Put warmth on low. Then add shredded cheese. Stir till utterly blended and prepare dinner on low for five minutes
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4- Serve with Schar Gluten-Free Sourdough Deli Bread and veggies on the facet.
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Crockpot Technique:
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Place all elements in a crockpot. Cook dinner on low for two hours. Stir often.
Find Schar’s Sourdough Deli Bread and other products! You may as well discover Schar at a retailer close to you utilizing the shop locator on their web site.
