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Delicious Grain-Free Zucchini Muffins: A Paleo-Friendly Recipe

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For me, the beginning of January is all about scrumptious and wholesome recipes that make meal prep really feel easy. As a part of my gut-health journey, I’m at present eliminating grains and it’s made a extremely constructive distinction in how I really feel. Though I’ve discovered cooking grain-free to be comparatively easy and intuitive, grain-free baking undoubtedly requires some experimentation. Via trial-and-error, I’m slowly honing in on my favourite recipes that use grain-free options like almond flour, coconut flour, and cassava flour. And these grain-free zucchini muffins with chocolate chunks are my favourite baking experiment thus far! In case you’re on a grain-free or paleo weight-reduction plan or just searching for a nutritious and engaging breakfast concept, you’re going to like these muffins.

These grain-free zucchini muffins make a satisfying breakfast (and a wholesome lunchbox addition for my youngsters’ college lunches.) Learn on for why you may take into account slicing again on grains, what you might want to make these deliciously satisfying muffins, and non-obligatory ingredient swaps to strive.

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grain free zucchini muffins

Why I Eradicated Grains From These Muffins

I’m engaged on a submit that deep dives into why I’m at present following a grain-free weight-reduction plan (it’s basically cured the gut health points which have affected me for years!) Whereas grains are definitely not “unhealthy” and might even be a extremely wholesome a part of some folks’s diets, there are a number of explanation why somebody could select to get rid of or reduce on grains.

  1. Decrease Carb Content material: Conventional muffins usually include wheat, which is excessive in carbohydrates. Our grain-free model cuts down on carbs, making it an incredible alternative for these following a low-carb or ketogenic weight-reduction plan.
  2. Gluten-Free: Going grain-free means avoiding gluten, making these muffins appropriate for people with gluten sensitivities or celiac illness.
  3. Nutrient-Wealthy Elements: Our recipe options nutrient-dense elements like seeds, nuts, zucchini, and coconut, offering important nutritional vitamins, minerals, and wholesome fat.
  4. Enhance digestive well being: Eliminating grains can cut back digestive discomfort and irritation for some folks (hand raised!)
  5. Improve power ranges: A grain-free or paleo weight-reduction plan could assist stabilize blood sugar levels, resulting in sustained power all through the day.
  6. Help weight administration: Decreasing grain consumption typically correlates with higher weight management attributable to decreased carb consumption.
  7. Cut back irritation: Some discover that avoiding grains can alleviate chronic inflammation and associated well being points.

Now that you just’re interested by giving grain-free baking a strive, let’s dive into our Grain-Free Zucchini Muffin recipe.

grain-free-zuchinni-muffins-1755
grain free zucchini muffins

What You Want for Grain-Free Zucchini Muffins

  • eggs
  • complete milk (or non-dairy milk)
  • brown sugar (I used the pure sugar substitute Swerve to keep away from elevating blood sugar ranges)
  • orange juice
  • melted butter (or melted coconut oil for a dairy-free possibility)
  • vanilla extract
  • kosher salt
  • unsweetened shredded coconut
  • sunflower seeds
  • almond flour
  • coconut flour
  • baking powder
  • zucchini
  • walnuts
  • darkish chocolate chunks (you should utilize Hu chocolate for a paleo-friendly possibility)
grain free zucchini muffins

Methods to Make Grain-Free Zucchini Muffins

It is a easy recipe that takes about 20 minutes start-to-finish. First, you’re going to mix collectively the moist elements: eggs, milk, brown sugar or Swerve, orange juice, melted butter, and vanilla.

Then, you’re going to grind up your coconut and sunflower seeds in a blender or food-processor. These kind a nutrient-packed “flour” and in addition add actually scrumptious texture to those muffins.

Lastly, you add all of your dry elements to the mixer, mix it up, after which stir within the grated zucchini, walnuts and chocolate. Spoon them into muffin cups, add your toppings, and bake!

Optionally available Elements Swaps

Be at liberty to customise this recipe to your preferences and dietary wants. Listed here are some non-obligatory ingredient swaps that work nicely on this recipe:

  • Use your favourite nut milk rather than the entire milk for a dairy-free and paleo-friendly model.
  • Substitute brown sugar with a pure sugar substitute like Swerve for a decrease sugar possibility. That is what I do, and I swear my youngsters haven’t any clue that these are freed from added sugars.
  • Select your favourite nuts or seeds for added texture and taste. Strive including toasted pecans as an alternative of walnuts, omit the chocolate if you happen to like, and you should utilize pumpkin seeds as an alternative of the sunflower seeds.
grain free zucchini muffins

Methods to Retailer and Freeze These Muffins

I make a batch of those on the weekend, after which pop within the freezer so that they’re prepared for snacks and college lunches all week. To maintain your Grain-Free Zucchini Muffins recent and prepared for a fast meal, observe these storage ideas:

  • Retailer in an hermetic container within the fridge for as much as 4 days.
  • When reheating, heat them within the oven or halve and toast earlier than serving for that excellent, crispy texture.
  • For longer storage, freeze the muffins in an hermetic container for as much as 2-3 months. Thaw them within the fridge or reheat from frozen. Right here’s precisely how to freeze muffins for finest outcomes.

My Grain-Free Zucchini Muffins usually are not solely scrumptious but additionally full of healthful vitamins for all-morning power that gained’t depart you crashing by 11am. Whether or not you’re following a paleo weight-reduction plan or just searching for a grain-free deal with, these muffins will fulfill. Learn on for the recipe…

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Description

These wholesome grain-free zucchini muffins are a paleo-friendly breakfast, or a straightforward grab-and-go-snack.


  • 2 eggs
  • 1/4 cup complete milk (or your favourite non-dairy milk)
  • 1/4 cup brown sugar (or pure sugar substitute like Swerve)
  • 1/4 cup orange juice
  • 1/4 cup melted butter (or melted coconut oil for paleo or dairy-free)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup unsweetened shredded coconut
  • 1 cup sunflower seeds (I exploit roasted and salted seeds)
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 2 small zucchini, grated (about 3 cups)
  • 1/3 cup toasted walnuts
  • 1/3 cup darkish chocolate chunks (use a model like Hu for paleo)
  • For garnish: coconut flakes, chopped uncooked walnuts, sunflower seeds

  1. Preheat oven to 350.
  2. Within the bowl of a stand mixer, beat collectively eggs, milk, brown sugar, orange juice, melted butter, and vanilla till totally mixed.
  3. In a high-speed blender (or meals processor), pulse the coconut and sunflower seeds till they’re a flour-like texture. You’ll comprehend it’s prepared when it begins to clump within the corners of the blender–don’t go previous this since you don’t need them to launch their oil. 
  4. Add to the bottom coconut and seeds to the moist elements. Add each flours and baking powder, then use a fork to calmly toss the dry elements collectively.
  5. Flip the mixer on low pace and beat simply till mixed, scraping down the bowl midway via. Add the zucchini, walnuts, and chocolate, and stir with a spatula till simply mixed. 
  6. Spoon into muffin cups and prime with coconut flakes, walnuts, and seeds. Bake 35 minutes, till a toothpick inserted comes out clear. Take away from the oven and let sit within the muffin tin for about 5 minutes earlier than transferring to a cooling rack to chill utterly.
  7. Retailer in an hermetic container within the fridge for as much as 4 days. Heat within the oven or halve and toast earlier than serving (ideally with a bit of melted butter!)

Notes

The elements on this recipe had been impressed by the one from Whole Food Cooking Every Day, by Amy Chaplin. That is certainly one of my favourite sources for gluten-free and grain-free cooking.

  • Prep Time: 20
  • Prepare dinner Time: 30
  • Class: breakfast

Key phrases: breakfast, grain-free breakfast concepts, grain-free zucchini muffins




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