At our home, grilling is a summer time weekend custom. There are few issues I really like greater than a Saturday evening, rosé in hand, youngsters leaping within the pool whereas Adam and I prep dinner on the grill. It makes me really feel like I’m doing summer time proper, savoring the second and the scrumptious smokiness of meals that’s cooked over fireplace.
After we entertain all through the hotter months, we nearly all the time grill the principle course to maintain the warmth outdoors and our cleanup to a minimal. There’s nothing higher than not having a sink stuffed with pots and pans to scrub up on the finish of the evening! Summer time gatherings name for straightforward grilling recipes which can be fast to make, easy to organize, and extremely scrumptious. So, immediately I’m sharing three of my favourite grilling recipes—every solely has 5 elements and comes collectively in quarter-hour or much less.
To make things even easier, I picked up all my groceries for grilling at Target, our companion on immediately’s submit. Whether or not you’re grilling with your loved ones or entertaining an enormous crew, you’re gonna need to know in regards to the ready-made salad dressing and spice mix from Good & Collect I used to maintain issues easy with out sacrificing an oz. of taste. So seize your apron, fireplace up the grill, and let’s dive into my favourite simple grilling recipes of summer time.
First, watch me make these recipes within the video beneath (informed you they have been simple!).
Suggestions for Grilling Success
Earlier than we leap into the recipes, let’s handle the elephant within the room: grilling may be intimidating. I used to depart the grilling to Adam—till I attempted it and found that it actually couldn’t be simpler. Listed here are just a few simple grilling tips that each newbie ought to know:
Preheat Your Grill
Always preheat your grill for at least 10 minutes with the lid closed. This helps the grill reach the right temperature, ensuring a perfect sear on your food and preventing it from sticking.
Clean the Grill Grates
Before and after cooking, clean your grill grates with a grill brush. This is a lot easier than you’d think—when the grate is hot, use a grill brush to remove any bits of food that have stuck to the grate. This will help prevent sticking and ensure that your food doesn’t pick up any unwanted flavors.
Prevent Sticking
Prior to cooking, oil your grill grates to prevent sticking and make cleanup a breeze.
Choose Your Heat
Depending on what you’re grilling, select either direct or indirect heat. Direct heat is ideal for smaller items that cook in less than 15 minutes, giving them a seared exterior while maintaining a tender texture inside. Indirect heat is perfect for larger cuts of meat or vegetables that require longer cooking without drying out.
Recipe 1: Ricotta and Plum Bruschetta
Our first recipe is a Ricotta & Plum Bruschetta that makes the most delicious summer appetizer—and it even makes an excellent vegetarian main course for nights whenever you don’t really feel like cooking. To make it, I unfold creamy ricotta over grilled baguette, then prime with candy, tart plums and recent mint. It feels actually particular, and that char with the creaminess of the ricotta and the sweetness of the plums makes the right chew. I may eat this all day on daily basis.
Get the recipe: Ricotta and Plum Bruschetta
Recipe 2: Plank Salmon with Peach Tomato Salsa
Our simple main course just might be the easiest salmon recipe you’ve ever made. There are only two steps: first we mix together our three-ingredient salsa, then we grill our salmon. That’s it.
If you’ve tried making salmon on the grill and struggled with sticking, try this foolproof method that results in perfectly tender grilled salmon. Soak a cedar plank (available at any hardware store and most grocery stores) in water for about an hour. Then I just place my salmon filets on the cedar plank, drizzle with olive oil, and season with Good & Gather Chile Lime Seasoning.
Place the cedar plank right on the grill, close the lid, and cook for 12-13 minutes until it’s cooked to perfection. It’s so easy to remove it from the grill this way since there’s no sticking. You just use a spatula to transfer the salmon to a serving platter and top it with all that delicious peach-tomato salsa.
Get the recipe: Plank Salmon with Peach Tomato Salsa
Recipe 3: Grilled Romaine with Cherries and Feta
In my opinion, people are not grilling lettuce enough. I know it sounds kinda crazy but here me out—romaine hearts are sturdy enough to stand up to the grill. They get charred on the outside and a little soft on the inside, transforming lettuce into something so delicious. Try it, and I promise you’ll be addicted.
What really takes this grilled romaine salad over the top is this Meyer Lemon Poppyseed Dressing from Good & Collect, which is hands-down my favourite store-bought dressing proper now. I really like the way it provides successful of sweetness that completely balances the bitterness of the lettuce. A scattering of recent cherries, some crumbled feta, and toasted walnuts take this salad excessive and make it really addictive.
Get the recipe: Grilled Romaine Salad with Cherries and Feta
Recipe 4: Cherry Berry Ice Cream Pie
Of course, this recipe doesn’t require the grill. But in keeping with the theme of summer simplicity, we’re leaning into the ease that all good summer entertaining recipes should have. Plus, I’m kind of obsessed with this pie, so I had to find a way to share it, asap. It’s almost too easy to be called a recipe, but I won’t tell if you won’t. Here’s the rundown:
A store-bought graham cracker crust gets piled high with strawberry cheesecake ice cream. After firming up in the freezer, you top it all with the prettiest cherries and fresh berries of the season, sprinkle a few more graham cracker crumbs over the top, and devour.
Get the recipe: Cherry Berry Ice Cream Pie
Simple Summer Cocktail: Peach Aperol Spritz
In keeping with our minimal effort/max flavor theme, I mixed up the simplest summer cocktail using just a few ingredients. Here’s how to make this Peach Aperol Spritz:
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These recipes are all the proof you need that grilling doesn’t have to be intimidating. And if you need a little extra guidance, be sure to watch my Youtube video where I’m breaking them allll down (link to episode.)
With these easy grilling recipes, you can effortlessly delight your family and friends all season long. So, fire up the grill, savor the smokiness, and enjoy these quick, simple, and delicious dishes that are low-effort, high reward. Happy grilling!
You can shop the entire look on my Target storefront, the place you’ll discover all of my favourite Goal buys for each area.
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