Once I first got here throughout the idea of a grilled salad, let’s simply say I used to be a bit skeptical. Regardless of my preliminary doubts, I’m a die-hard fan of grilling my veggies, so this grilled romaine simply turned my favourite appetizer for pleasing summer company. This recipe transforms your basic chopped lettuce right into a smoky, flavorful delight with savory and candy toppings to get pleasure from al fresco in the summer heat.
Once I say this salad has modified the best way I view my greens—I imply it. Our group had the proper recipes in thoughts once we partnered with Goal to curate a wide range of delicious five-ingredient recipes to get pleasure from all through the summer time. With the proper mixture of charred romaine, juicy cherries, creamy feta, crunchy walnuts, and a tangy Meyer lemon dressing, there’s nothing to not love. When you’re prepared to fireside up the grill and get exterior, let’s eat!
Why grill your romaine lettuce?
Aside from the ease of not having to chop and dice, Romaine is sturdy enough on its own to stand up to the grill. It becomes easily charred on the outside and gets a little soft on the inside with only a short amount of time on the grill (we recommend around 2 minutes on each side). It completely transforms your typical salad into something so delicious.
How to serve grilled romaine
Your smokey and tender grilled romaine is best served on a platter, topped with a variety of summer-friendly ingredients. Target’s G&G Meyer Lemon Poppy Seed Dressing gave this lettuce the proper sweetness, whereas cherries and feta created a tart distinction. No matter elements you select, ensure you reap the benefits of what’s in season!
Description
This grilled romaine salad may simply change the best way you serve a desk salad for good. It’s the proper mixture of savory, smokey, candy—and it’s solely 5 elements!
- 2 hearts of romaine, halved or quartered, relying on dimension
- Olive oil
- Salt and pepper to style
- Cherries, pitted and halved
- Crumbled feta
- Toasted walnuts
- G&G Meyer lemon dressing
- Warmth grill to medium-high.
- Place romaine over direct warmth and char, about 2 min per facet.
- Take away from warmth and organize on a platter.
- Prime with cherries, feta, and walnuts. Drizzle with dressing and sprinkle flaky salt.
